Nikudo Seafood 5stars Recipe (EN) : Lotus Root Slices with Prawn Paste

Our super chef  Fatt  presented this
 "Lotus Root Slices with Prawn Paste"
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Food ingredient:
1 pack of  Prawn Paste
1 lotus root slice
chopped lotus root
1 piece chicken thigh
1 stalk coriander
1 chopped green onion
1 tbsp chopped dried shrimp

Seasoning:
1 tsp MSG
1 tsp chicken powder
1 tsp sugar
1 tsp sesame oil
1 egg
a little pepper
Potato flour amount

Cooking Tips:
1. After the  Prawn Paste has been slid off the ice, add it, the chicken thighs, chopped coriander, onion, ginger and garlic and a little seasoning, stir well and set aside.

2. Cut the lotus root into pieces and thin slices for stuffing, put a little potato powder on the lotus root slices, stuff the prepared shrimp and chicken stuffing into the lotus root slices, put them in a hot pan, fry until golden on both sides Crispy, you can put it on the plate, enjoy the meal! !

Learn more about our prawn paste
https://www.nikudo.com.my/showproducts/productid/3972727/nikudo-premium-prawn-paste/ 
https://online.nikudo.com.my/products/premium-prawn-paste-135/
You can purchase prawn paste from our online web store or visit our outlets.

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